Sunday, January 27, 2013

Bread Bowl Recipe (bread machine)

I posted a Broccoli and Cheddar Soup recipe yesterday and here's the bread bowl recipe to accompany it! 

Ingredients:

1/2 cup warm water
1 cup warm milk
2 tablespoons soft butter (I substitute for Olive Oil from time to time)
4 cups flour
2 tablespoons sugar
1/2 teaspoon salt
2 1/2 tsp. of yeast (jar)
1 egg white, beaten (for glazing the bread bowls before baking)


Directions:
1. Place everything but the egg white in your bread machine in the order that your manufacturer recommends.
2. Use dough cycle.
3. When the cycle is complete, turn out onto a lightly floured surface. Divide into 6 equal portions and shape into balls.
4. Place the 6 balls onto a greased cookie sheet and let rise until doubled, about 30 minutes.
5. Brush with beaten egg white.
6. Bake at 375 for 20-25 minutes until golden brown.
7. Once done, you can cut the top off and scoop out the center leaving about 1/4 inch on all sides.

Tip: if you have small children, you might want to make smaller bread bowls for them. :)


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